Summary

Ingredients

• 450 g puff pastry
• 600 g minced meat, mixed
• 1 onion (s), chopped
• 4 tablespoon oatmeal
• 120 g cheese (Gouda), rated
• 2 tablespoon parsley, chopped
• 250 g yourt (whole milk)
• 0.5 ½ pack herbs (frozen)
• 1 tablespoon lemon juice
• 1 teaspoon honey
• 2 tablespoon breadcrumbs
• 2 egg (s)
• salt and pepper
• Chili powder
• Cayenne pepper
• Flour

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Instructions

1. Thaw puff pastry at room temperature for 30 minutes until fully thawed.
2. Dust work surface with flour and roll out the puff pastry into a rectangle.
3. Cover the rolled pastry with foil to prevent it from drying out.
4. In a bowl, combine minced meat, chopped onion, oatmeal, grated Gouda cheese, breadcrumbs, eggs, and chopped parsley.
5. Season the meat mixture generously with salt, pepper, and chili powder.
6. Spread meat mixture evenly over the pastry, leaving a 3 cm border free on the far edge.
7. Brush the border with water.
8. Roll up the pastry tightly, rolling away from you toward the opposite edge.
9. Cut the rolled pastry into 12 equal pieces.
10. Place pieces seam-side down on a baking sheet lined with baking paper.
11. Cover with foil and let rest for 15 minutes.
12. Meanwhile, preheat oven to 200°C (392°F) and position an oven rack 2nd from the bottom.
13. In a bowl, mix yogurt, lemon juice, frozen herbs, and honey; season with salt and cayenne pepper.
14. Bake the rolls at 200°C (392°F) on the 2nd rack from bottom for 20 minutes until golden brown.
15. Serve hot rolls with the yogurt sauce on the side.