Summary

Ingredients

• 100 g olives, black
• 100 g cheese (Comté, alternatively Emmentaler)
• 100 g ham, raw
• 200 g flour
• 1 packet baking powder
• 4 egg (s)
• 100 ml olive oil
• 100 ml wine, white, dry
• 1 pinch (s) salt
• pepper

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Instructions

1. Stone the olives and cut into rings, grate the Comté and cut the ham into small cubes.
2. Mix all other ingredients into a batter. Mix in the olives, cheese and ham.
3. Pour the dough into a greased loaf pan and bake at 180 ° C for about 50 minutes.
4. Serve warm or cold in slices.
5. Goes well with an aperitif.