Summary

Ingredients

• 1 kg flour
• 400 g cheese (butter cheese)
• 3 onion (s), peeled
• 1 packet yeast (dry yeast)
• 600 ml water, lukewarm
• salt and pepper
• thyme
• dill
• oregano
• herbs Provence
• garlic

Print Recipe Pin Recipe

Instructions

1. Cut the butter cheese and onions into cubes.
2. Put the flour, cheese, onions, dry yeast and water in a large bowl and knead everything well. Season to taste with salt, pepper, thyme, dill, oregano, herbs of Provence and garlic as desired. Let the dough rise in a warm place for about 1 hour.
3. Then shape the dough into a loaf of bread and place on a baking sheet lined with baking paper.
4. Bake in a preheated oven at 150 ° C for approx. 1 hour.
5. Goes well with a salad or just in between.