Cheese pancakes are best served hot, hot in the heat. Something cheese pancakes resemble khachapuri, but without dough 🙂

Summary

Ingredients

• Hard cheese – 150 g
• Processed cheese – 1 pc.
• Flour – 3 tbsp
• Eggs – 2 pcs.
• Sour cream – 100 g
• Mayonnaise – 100 g
• Baking powder – 1/2 teaspoon

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Instructions

1. How to cook cheese pancakes: Prepare all the products for pancakes.
2. Grate the melted cheese on a coarse grater.
3. Mix with hard cheese grated on a coarse grater.
4. Drive eggs into the cheese mixture.
5. Add sour cream, mayonnaise, pepper, salt, baking powder.
6. Pour in the sifted flour and mix everything.

   

7. Fry pancakes on both sides in hot vegetable oil under a lid.
8. And here are the ready-made cheese pancakes.

Bon Appetit!