Cheese Pancakes
by Editorial Staff
Cheese pancakes are best served hot, hot in the heat. Something cheese pancakes resemble khachapuri, but without dough 🙂
Ingredients
- Hard cheese – 150 g
- Processed cheese – 1 pc.
- Flour – 3 tbsp
- Eggs – 2 pcs.
- Sour cream – 100 g
- Mayonnaise – 100 g
- Baking powder – 1/2 teaspoon
Directions
- How to cook cheese pancakes: Prepare all the products for pancakes.
- Grate the melted cheese on a coarse grater.
- Mix with hard cheese grated on a coarse grater.
- Drive eggs into the cheese mixture.
- Add sour cream, mayonnaise, pepper, salt, baking powder.
- Pour in the sifted flour and mix everything.
- Fry pancakes on both sides in hot vegetable oil under a lid.
- And here are the ready-made cheese pancakes.
Bon Appetit!
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