Summary

Ingredients

• 150 g butter
• 60 g parmesan, rated
• 120 g cheese, rated
• 0.5 teaspoon ½ salt
• 1 teaspoon paprika powder
• 2 egg yolks
• 100 ml cream
• 250 g flour
• 0.5 teaspoon ½ baking powder
• poppy seeds
• some sesame
• some salt, coarse
• 1 egg yolk
• some cream

Print Recipe Pin Recipe

Instructions

1. Make a kneading dough from butter, cheese, salt, paprika, egg yolk, cream, flour and baking powder. If the dough is too soft, just knead in a little more flour. Whisk the rest of the egg yolk with a little cream.
2. Roll out the dough, cut out cookies. Brush thinly with the egg cream. Sprinkle the cookies with coarse salt, poppy seeds and sesame seeds.
3. Bake in a preheated oven at 200 ° C. The cheese biscuits are ready when they are golden brown.