Summary

Ingredients

• 3 peppers, colored
• 200 g cooked ham
• 200 g cheese
• 1 tablespoon vinegar
• 3 tablespoon oil
• 1 tablespoon mustard
• salt and pepper
• rosemary

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Instructions

1. Clean the peppers and cut into small cubes. Also cut the ham and cheese into small cubes.
2. Mix vinegar, oil, mustard, salt and pepper with a pinch of rosemary, if necessary dilute the sauce with a little water.
3. Mix the salad ingredients with the sauce and season the salad to taste.