Summary
Ingredients
Cheese Pralines – Butter Cheese with Brie and Nuts
Instructions
- Chop the nuts into large pieces.
- Place the sliced butter cheese and brie on top of each other, top with the nuts and cover with another layer of butter cheese and brie.
- Wrap in foil and weigh it down with a saucepan in the refrigerator overnight.
- Then cut into 3 x 3 cm pieces and place in praline molds.