Summary

Ingredients

• 75 g butter
• 150 g Gruyère and Appenzeller, rated
• 300 grams flour
• 1 teaspoon salt
• 125 ml water

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Instructions

1. Let the butter soften and mix in the grated cheese. Dissolve the salt in the water and add, then stir in the sifted flour and knead everything into a dough. Let rest for half an hour.
2. Shape the dough into finger-thick rolls. Cut small pieces from it, shape them into balls (the size of a hazelnut well). Bake with the pretzel iron.
3. It should be about 80 pieces