Summary
Ingredients
Instructions
- Knead the first 6 ingredients well and let rise for 2 hours. The dough becomes wonderfully soft without sticking!
- Mix egg yolks and milk. Put the rest of the cheese in a plate. Preheat the oven to 250 ° C.
- Shape the dough into rolls, spread the milk mixture on them and roll them neatly in the cheese. Bake for about 20 minutes.