Summary

Ingredients

• 250 ml water
• 100 g flour, (wheat flour VK)
• 150 g flour, (wheat flour 405)
• 250 g flour, (wheat flour 1050)
• 2 teaspoons salt
• 20 g yeast, fresh
• 1 teaspoon sugar
• 2 tablespoon olive oil
• 200 g feta cheese
• 100 g cheese (Gouda and Emmentaler), rated, mixed

Print Recipe Pin Recipe

Instructions

1. I put water, salt, flour, sugar, the crumbled yeast and oil in the baking machine and set the dough program. Before the final kneading, I add the crumbled feta.
2. When the dough has risen well, I take it out, knead it again, form about 12 rolls and place them on a baking sheet with baking paper. After brushing with water, the rolls are thickly sprinkled with the grated Gouda-Emmentaler mixture.
3. Let rise again for approx. 30 minutes in the slightly warmed oven.
4. Of course, you can also prepare the dough conventionally.
5. Bake in a preheated oven at 190 ° C fan-assisted air for about 20 minutes. After inserting, generate steam with a spray bottle.