Summary

Ingredients

• 200 g cheese (Emmentaler)
• 2 chicory
• 3 tablespoon olive oil
• salt and pepper
• 1 tablespoon lemon juice
• 1 pear (s)

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Instructions

1. Dice the cheese. Cut the chicory into fine strips. Peel, core and dice the pear. Put everything in a bowl. Mix the oil, lemon juice, salt and pepper and mix with the salad.
2. Also tastes good with pecorino.