An interesting recipe for delicious, crumbly, and very cheesy scones with green onions! Tasty and simple, no problems! Recommended first for cheese lovers!

Summary

Ingredients

• Hard cheese – 100 g
• Green onion – 3 stalks
• Flour – 260 g + for working with dough
• Butter – 85 g + for greasing the baking sheet
• Eggs – 2 pcs.
• Sour cream – 70 g
• Salt – 1/2 teaspoon
• Baking powder – 1 tbsp

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Instructions

1. Mix the flour with salt and baking powder. Add butter and grind everything into crumbs.
2. Finely chop the green onion, it immediately smelled of pies. 🙂 I always think so! We combine everything in a cup: onion, cheese, and flour crumbs. We mix.

   

3. Beat eggs with a fork and mix with sour cream. Pour into a cup and knead the dough with a spoon. Then we knead well with our hands for about five minutes.
4. Divide the dough into two parts. Sprinkle flour on the table and stretch each part into a 1 cm thick flat cake. Divide both flat cakes into 5 segments.

   

5. Put on a prepared baking sheet (oiled and sprinkled with flour). While the oven is heating up, let them stand on the table.
6. We bake cheese scones at a temperature of 180-200 degrees, for about 20 minutes. At home, we bake very often, but this cheese deliciousness surprised me and pleased me! So simple and so delicious!