Summary

Ingredients

• 1 medium chili peppers, red
• 1 bunch chives, finely chopped
• 1 bunch parsley, finely chopped
• 100 g cheese, pepper boursin (soft cheese from France)
• 75 g cream quark
• 75 g cheese, rated sbrinz
• a bit salt
• some paprika powder, noble sweet
• 6 slices toast bread, (whole grain)

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Instructions

1. Mash the boursin cheese in a bowl with a fork for about 2 minutes until smooth.
2. Add the cream quark and grated Sbrinz to the bowl and mix for 2-3 minutes until well combined.
3. Stir in the red chili pepper, chives, and parsley. Season with salt and paprika powder, then mix for 1 minute.
4. Lightly toast the bread slices for 2-3 minutes until golden. Cut each slice diagonally in half to form triangles.
5. Spread the cheese mixture evenly on each toast triangle and arrange on a baking tray lined with parchment paper.
6. Bake at 180°C (350°F) for 12-15 minutes until heated through and lightly golden.
7. Serve hot.