Summary

Ingredients

• 200 g tartare
• 1 onion (s)
• 3 leeks
• 750 ml water
• 1 teaspoon vegetable stock
• 1 tablespoon processed cheese
• 100 g cream cheese, up to 5% fat
• salt and pepper
• Chili powder
• 2 tablespoon chives, fresh

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Instructions

1. Chop the onion & fry with the tartare, grate the leek and add. Add water & 1 teaspoon vegetable stock.
2. Add lightly processed cheese and cream cheese and season with salt, pepper & chilli, arrange on plates & sprinkle with chives - done.