Summary

Ingredients

• 2 bunch spring onion (s)
• 300 g tomato (s), small
• 2 tablespoon butter
• 500 g spaetzle, pre-cooked (wholemeal if you like)
• 100 g ham, raw or salami, finely diced
• some sea salt with herbs
• pepper
• 150 g cheese, rated Emmentaler

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Instructions

1. Cut the spring onions into thin rings. Wash and quarter the tomatoes.
2. Heat the butter in a pan over medium heat. Fry the spaetzle for about 5 minutes, add the tomatoes, spring onions and ham / salami. Salt and pepper everything and fry for 1-2 minutes.
3. Scatter the grated cheese on top and let it melt.
4. Serve immediately.