Summary

Ingredients

• 2 bunch spring onion (s)
• 300 g tomato (s), small
• 2 tablespoon butter
• 500 g spaetzle, pre-cooked (wholemeal if you like)
• 100 g ham, raw or salami, finely diced
• some sea salt with herbs
• pepper
• 150 g cheese, rated Emmentaler

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Instructions

1. Cut the spring onions into thin rings. Wash and quarter the tomatoes.
2. Heat the butter in a pan over medium heat.
3. Add the pre-cooked spaetzle and fry for 5 minutes.
4. Add the tomatoes, spring onions, and diced ham or salami. Season with salt with herbs and pepper. Fry for 1-2 minutes.
5. Scatter the grated Emmentaler cheese on top and let it melt for about 1-2 minutes.
6. Serve immediately.