Summary

Ingredients

• 1 can bread roll dough (Knack und Back, 6 pieces)
• 250 g round beef
• 2 pickles
• 1 small onion (s)
• 3 slices chest cheese (toast cheese)
• 4 tablespoon ketchup
• 1 tablespoon mustard
• salt and pepper
• Paprika powder
• Sesame
• oil

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Instructions

1. Finely dice 1 small onion and 2 pickles.
2. Heat oil in a pan over medium heat, add the diced onion, and cook 3-4 minutes until translucent.
3. Add 250 g ground beef and cook 5-7 minutes, stirring occasionally, until browned and crumbly.
4. Stir in 4 tablespoon ketchup, 1 tablespoon mustard, the diced pickles, and season with salt, pepper, and paprika powder to taste.
5. Remove from heat and let cool to room temperature (about 10 minutes).
6. Quarter the 3 slices of cheese.
7. Roll out each piece of bread roll dough flat with a rolling pin.
8. Place 2 pieces of cheese in the center of each dough piece, add 1 tablespoon of the beef mixture on top, then fold the dough up and press firmly to seal.
9. Place the dough balls seam-side down on a baking sheet.
10. Lightly brush the top of each ball with water and sprinkle with sesame seeds.
11. Bake at 200°C (390°F) in a fan oven for 15-25 minutes until golden brown.