Summary

Ingredients

• 500 g round beef
• 1 cheddar cheese in one piece, approx. 200 g
• salt and pepper
• 5 rolls (hot dog rolls)
• mustard
• Ketchup
• Garlic

For covering:

• cucumber (s)
• cherry tomato

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Instructions

1. Cut the hot dog buns lengthways up to halfway. Cut the cheese into strips 1 x 1 cm thick.
2. Season the ground beef with salt, pepper and chopped garlic and divide into 5 equal portions. Roll out the portions flat and cover each with a cheese strip. Then shape into a roll. The cheese must be completely coated with mince so that nothing leaks out when it is roasted.
3. Fry the minced cheese sausages on all sides in a coated pan and then cook for another 5 - 6 minutes over medium heat.
4. Fill the hot dog rolls with a minced cheese sausage each and garnish with mustard, ketchup, cherry tomatoes and fresh cucumber.