Summary

Ingredients

• 85 g butter
• 85 grams sugar
• 1 egg (s)
• 200 g flour
• 1 teaspoon Baking powder
• 1 kg quark (low-fat quark)
• 180 g suar
• 2 egg (s)
• 150 ml oil
• 1 point pudding powder, vanilla
• 1 point vanilla sugar
• milk

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Instructions

1. Make shortcrust pastry from butter, sugar, egg, flour and baking powder, put in the fridge for a while. Line a cake pan (springform pan, 26 cm diameter) with the shortcrust pastry.
2. Mix the quark with sugar (if you like it sweeter, you can also use 200 g sugar), eggs, oil, custard powder and vanilla sugar. Add milk as needed. The curd mass should be relatively liquid. Fill on the shortcrust pastry.
3. Bake the cake at approx. 180 degrees for 1 1/2 hours. Cover with aluminum foil 15 minutes before the end of baking so that the cake does not get too dark.