Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 12) |
Ingredients
Ingredients- 85 g butter
- 85 grams sugar
- 1 egg (s)
- 200 g flour
- 1 teaspoon Baking powder
- 1 kg quark (low-fat quark)
- 180 g suar
- 2 egg (s)
- 150 ml oil
- 1 point pudding powder, vanilla
- 1 point vanilla sugar
- milk
Print Recipe
Pin Recipe Instructions
- Make shortcrust pastry from butter, sugar, egg, flour and baking powder, put in the fridge for a while. Line a cake pan (springform pan, 26 cm diameter) with the shortcrust pastry.
- Mix the quark with sugar (if you like it sweeter, you can also use 200 g sugar), eggs, oil, custard powder and vanilla sugar. Add milk as needed. The curd mass should be relatively liquid. Fill on the shortcrust pastry.
- Bake the cake at approx. 180 degrees for 1 1/2 hours. Cover with aluminum foil 15 minutes before the end of baking so that the cake does not get too dark.
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