Summary

Ingredients

• 125 g mararine
• 5 egg (s)
• 400 g suar
• 800 g yourt, Turkish with 10% fat (Süzme yourt)
• 2 packs vanilla sugar
• 1 packet baking powder
• 200 g semolina
• 1 lemon (s), grated zest and juice

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Instructions

1. Beat the margarine with eggs and sugar until frothy, then add all the other ingredients and stir everything well.
2. Fill the dough into a greased springform pan and bake in the oven at 175 degrees for about 1 hour. Make a stick test and bake for another 10 minutes if necessary.
3. This cake is very fresh and light.