Summary

Ingredients

• 200 g biscuit (s) (butter biscuits), finely rind
• 100 g butter, soft
• 500 g quark (low-fat quark)
• 500 g ricotta
• 1 packet custard powder, vanilla
• 1 teaspoon lemon (s) - zest
• 125 g suar
• 80 g flour
• 3 egg (s)
• 100 g almond (s), (flakes)
• 90 g sweets (caramel candies)
• 150 g whipped cream

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Instructions

1. Preheat the oven to 160 degrees.
2. Mix the butter with the biscuit crumbs and press into a greased springform pan. Pull up an approx. 2cm high edge. Chill for about half an hour.
3. Mix all other ingredients (except almonds, candies and cream) together, place on the base and bake for about 60 minutes.
4. Melt sweets in the cream, add flaked almonds, mix well and pour onto the cooled cake.