Summary

Ingredients

For the dough:

• 275 g flour
• 150 grams sugar
• 1 packet vanilla sugar
• 1 pinch (s) salt
• 175 g butter
• 1 egg yolk

For the filling:

• 125 g mararine
• 225 grams sugar
• 1 packet vanilla sugar
• 1 packet vanilla pudding powder
• 3 egg (s)
• 500 g quark
• 200 g sour cream
• 200 g cream

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Instructions

1. For the dough, mix the sugar, vanilla sugar, salt, egg yolk and butter to a creamy mass. Then sift in the flour and stir until a fluffy dough is formed.
2. Put the dough in a 26 cm springform pan and pull up about 3 - 4 cm at the edge. Since the dough is very soft, it works better with slightly moistened hands.
3. For the filling, mix the margarine, sugar, vanilla sugar, custard powder and eggs in a bowl. Then stir in the sour cream and quark. Whip the cream until stiff and fold in carefully.
4. Pour the filling into the mold and bake the cake in a preheated oven at 180 ° C top / bottom heat for about an hour. Take a chopstick sample after 45 minutes.
5. Tip: You can also bake the cake in a glass, then the amount is enough for 6 250 ml jars. If the cake is baked in the glass, the baking time will of course be reduced.