Cheesecake with Homemade Biscuit Base

by Editorial Staff

Summary

Prep Time 30 mins
Cook Time 1 hr
Total Time 1 hr 30 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

For the dough:

  • 275 g flour
  • 150 grams sugar
  • 1 packet vanilla sugar
  • 1 pinch (s) salt
  • 175 g butter
  • 1 egg yolk

For the filling:

  • 125 g mararine
  • 225 grams sugar
  • 1 packet vanilla sugar
  • 1 packet vanilla pudding powder
  • 3 egg (s)
  • 500 g quark
  • 200 g sour cream
  • 200 g cream
Cheesecake with Homemade Biscuit Base
Cheesecake with Homemade Biscuit Base

Instructions

  1. For the dough, mix the sugar, vanilla sugar, salt, egg yolk and butter to a creamy mass. Then sift in the flour and stir until a fluffy dough is formed.
  2. Put the dough in a 26 cm springform pan and pull up about 3 - 4 cm at the edge. Since the dough is very soft, it works better with slightly moistened hands.
  3. For the filling, mix the margarine, sugar, vanilla sugar, custard powder and eggs in a bowl. Then stir in the sour cream and quark. Whip the cream until stiff and fold in carefully.
  4. Pour the filling into the mold and bake the cake in a preheated oven at 180 ° C top / bottom heat for about an hour. Take a chopstick sample after 45 minutes.
  5. Tip: You can also bake the cake in a glass, then the amount is enough for 6 250 ml jars. If the cake is baked in the glass, the baking time will of course be reduced.

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