Summary

Ingredients

• 1 puff pastry, approx. 280 g, from the refrigerated shelf
• 500 g low-fat quark
• 2 cups sour cream, 00 g each
• 140 g suar
• 2 packs vanilla sugar
• 1 tablespoon vanilla paste
• 2 tablespoon cornstarch
• 2 egg (s)
• 100 g berries or tanerine oranes from the can

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Instructions

1. Preheat the oven to 160 ° C top / bottom heat.
2. Butter a 28 or 30 tart pan and line it with the puff pastry. Cleanly cut off the protruding edge with a knife.
3. Mix the quark, sour cream, eggs, sugar, vanilla sugar, vanilla paste and cornstarch. Fill into the mold. Decorate with fresh berries, e.g. blueberries or raspberries. Canned mandarins are also conceivable.
4. Bake in the preheated oven for approx. 40 minutes on the middle rack.
5. Let it cool down, but it also tastes slightly lukewarm.