Cheesecake with Puff Pastry Base
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 40 mins |
| Total Time | 50 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 puff pastry, approx. 280 g, from the refrigerated shelf
- 500 g low-fat quark
- 2 cups sour cream, 00 g each
- 140 g suar
- 2 packs vanilla sugar
- 1 tablespoon vanilla paste
- 2 tablespoon cornstarch
- 2 egg (s)
- 100 g berries or tanerine oranes from the can
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 160 ° C top / bottom heat.
- Butter a 28 or 30 tart pan and line it with the puff pastry. Cleanly cut off the protruding edge with a knife.
- Mix the quark, sour cream, eggs, sugar, vanilla sugar, vanilla paste and cornstarch. Fill into the mold. Decorate with fresh berries, e.g. blueberries or raspberries. Canned mandarins are also conceivable.
- Bake in the preheated oven for approx. 40 minutes on the middle rack.
- Let it cool down, but it also tastes slightly lukewarm.
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