Summary

Ingredients

For the sprinkles:

• 250 g flour
• 125 g suar
• 1 egg yolk
• 0.5 ½ lemon (juice it)
• 125 g butter, (you can also use mararine)
• 0.5 ½ pack baking powder
• 1 packet vanilla sugar

For the filling:

• 125 g butter, (or mararine)
• 2 tablespoon semolina
• 5 egg (s)
• 125 g suar
• 0.5 ½ lemon (juice it)
• 750 g quark, up to 1000
• 1 packet vanilla sugar

Print Recipe Pin Recipe

Instructions

1. Grease the springform pan or line with baking paper.
2. Knead the ingredients for the crumble into a dough.
3. Crumble half of the dough into crumble, place on the bottom of the springform pan and press down a little and also form an edge with it.
4. Beat the margarine until foamy and gradually add the sugar, vanilla sugar and eggs and whisk well. Finally stir in the quark, semolina and lemon juice.
5. Put the filling on the crumble base (spread it well) and sprinkle the remaining crumble evenly on top.
6. Baking time: approx. 60 to 70 minutes at 175 degrees C.
7. Tip: If you want, you can add apricots or something similar to the crumbles. Tastes very tasty with it.