Summary

Ingredients

For the dough:

• 125 g butter
• 100 g suar
• 100 g marzipan raw mixture
• 3 egg (s)
• 3 tablespoon lemon juice
• 150 grams flour
• 50 g cornstarch
• 2 teaspoons baking soda

For the filling:

• 1 glass morello cherries

For the cast:

• 150 g sour cream
• 2 egg (s)
• 1 tablespoon powdered sugar
• Fat, for the shape
• Flour, for sprinkling
• 2 tablespoon powdered sugar, for dusting

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Instructions

1. Put the cherries in a colander and drain well. Mix the butter with the sugar until frothy. Add the marzipan mixture and stir until it is uniform. Gradually stir in the eggs and lemon juice.
2. Mix the flour with the cornstarch and baking powder, sieve and stir into the dough spoon by spoon.
3. Pour the dough into a springform pan that has been greased and dusted with flour. Spread the cherries on the dough.
4. For the topping, stir the sour cream, eggs and powdered sugar until smooth. Spread over the cherries and bake the cake in the preheated oven (175 ° / convection 160 °) for about 45 minutes.
5. Let the cake cool on a wire rack and dust with powdered sugar.