Summary
Ingredients
Instructions
- Beat eggs with sugar until smooth. Add flour in portions so that no lumps form. Pour in milk gradually. The dough should be liquid and smooth.
- Wash the cherries, dry them, remove the seeds. Grease a baking dish with butter. Arrange the cherries in an even layer. Sprinkle with starch on top.
- Pour out the dough. Put the dessert in an oven preheated to 210 degrees. Bake for 35-40 minutes. After baking, allow to cool completely in the mold.