Summary

Ingredients

• 1 glass cherry (s)
• 1 tablespoon cornstarch
• 2 tablespoon sugar
• 250 g cream quark
• 3 tablespoon milk
• 1 point vanilla sugar
• 2 tablespoon lemon juice
• 4 piece (s) chocolate, (puffed rice - chocolate - nibbles from Nippon)

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Instructions

1. Drain the cherries while collecting the juice.
2. Mix the starch and 3 tablespoons of juice. Bring the rest of the juice and sugar to the boil. Stir in the starch, bring to the boil again and simmer for approx. 3 minutes. Fold in the cherries. Allow to cool slightly. Fill into 4 dessert bowls and leave to cool for at least 2 hours.
3. Mix the quark and milk until smooth. Season to taste with V-sugar and lemon juice. Spread on the cherries. Halve the puffed rice pieces diagonally and arrange on top.