Cherry – Cream Quark
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 2 hrs 15 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 glass cherry (s)
- 1 tablespoon cornstarch
- 2 tablespoon sugar
- 250 g cream quark
- 3 tablespoon milk
- 1 point vanilla sugar
- 2 tablespoon lemon juice
- 4 piece (s) chocolate, (puffed rice - chocolate - nibbles from Nippon)
Print Recipe
Pin Recipe Instructions
- Drain the cherries while collecting the juice.
- Mix the starch and 3 tablespoons of juice. Bring the rest of the juice and sugar to the boil. Stir in the starch, bring to the boil again and simmer for approx. 3 minutes. Fold in the cherries. Allow to cool slightly. Fill into 4 dessert bowls and leave to cool for at least 2 hours.
- Mix the quark and milk until smooth. Season to taste with V-sugar and lemon juice. Spread on the cherries. Halve the puffed rice pieces diagonally and arrange on top.
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