Summary

Ingredients

• 1 glass cherry (s) (720 ml), drained
• 250 g butter
• 350 grams sugar
• 1 packet vanilla sugar
• 1 pinch (s) salt
• 7 medium egg (s)
• 500g flour
• 1 packet baking powder
• 4 tablespoons milk
• 500 g sour cream
• 75 g almond (s) (almond flakes)
• Grease for the tin

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Instructions

1. Mix the butter, 250 g sugar, vanilla sugar and salt with the whisk of the hand mixer for about 5 minutes until creamy. Stir in 4 eggs one after the other. Mix the flour and baking powder. Stir alternately with milk into the egg mixture.
2. Grease the drip pan of an oven well. Put the dough on top and smooth it out. Spread the cherries evenly on the dough. Then mix well 3 eggs, 100 g sugar and sour cream. Pour over the cherries and then sprinkle with the flaked almonds.
3. Bake the cake in the preheated oven (electric stove: 200 ° C, gas: level 3) for about 35 minutes. Take out and let cool down.
4. Tip: If you like it more sour, you can also use solid sour cream instead of sour cream.