Summary
Ingredients
Instructions
- Heat the cherries with the juice and 2 - 3 tablespoons of sugar.
- Mix the cornstarch according to the instructions on the packet and bring to the boil with the cherries, then refrigerate.
- Whip the cream. Put the quark with eggnog, vanilla sugar and remaining sugar in a mixing bowl and stir well. Carefully fold in the cream.
- Layer quark - eggnog - cream and cooled cherries in 4 dessert glasses.