Summary

Ingredients

• 750 g sour cherries
• 250 g rock candy, white (dependin on the desired sweetness)
• 2 sticks cinnamon
• 2 carnation (s)
• 0.5 ½ orange (s), untreated, the grated peel off
• 700 ml schnapps (double grain)

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Instructions

1. Wash and drain the sour cherries. Core approx. 4-5 cherries and crush the stones (preferably in a freezer bag). Layer the kernels with the cherries, rock candy, cinnamon, orange peel and cloves in a large or two small glasses (the rock candy on top). Pour the double grain over it, close tightly and let it steep for about 5-7 weeks in a cool, dark place. Shake a little more often. Filter the liqueur and fill it in bottles.