Cherry Liqueur
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 750 g sour cherries
- 250 g rock candy, white (dependin on the desired sweetness)
- 2 sticks cinnamon
- 2 carnation (s)
- 0.5 ½ orange (s), untreated, the grated peel off
- 700 ml schnapps (double grain)
Print Recipe
Pin Recipe Instructions
- Wash and drain the sour cherries. Core approx. 4-5 cherries and crush the stones (preferably in a freezer bag). Layer the kernels with the cherries, rock candy, cinnamon, orange peel and cloves in a large or two small glasses (the rock candy on top). Pour the double grain over it, close tightly and let it steep for about 5-7 weeks in a cool, dark place. Shake a little more often. Filter the liqueur and fill it in bottles.
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