Summary

Ingredients

• 200 g cream cheese
• 1 half hot pepper, red, medium-sized
• 1 clove garlic
• 5 tablespoon sunflower oil
• 150 g cherry peppers, filled with cream cheese, from the fresh food counter
• salt and pepper

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Instructions

1. Put the cherry peppers, cream cheese, peppers and garlic in a tall container and puree with a hand mixer. Add enough oil to make the mixture nice and creamy. Season to taste with salt and pepper.
2. Spread on bread or enjoy with vegetable sticks.