Cherry Pepper Cream from Greek
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 200 g cream cheese
- 1 half hot pepper, red, medium-sized
- 1 clove garlic
- 5 tablespoon sunflower oil
- 150 g cherry peppers, filled with cream cheese, from the fresh food counter
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Put the cherry peppers, cream cheese, peppers and garlic in a tall container and puree with a hand mixer. Add enough oil to make the mixture nice and creamy. Season to taste with salt and pepper.
- Spread on bread or enjoy with vegetable sticks.
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