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Summary

Prep Time 10 mins
Total Time 10 mins
Course Drinks
Cuisine European
Servings (Default: 1)

Ingredients

Cherry Punch with Sparkling Wine
Cherry Punch with Sparkling Wine
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Instructions

  1. Let the frozen cherries thaw until they begin to draw juice.
  2. Then pour the vodka over it and let it steep for 12 hours.
  3. Just before the party starts, pour 1 bottle of dry sparkling wine over it
  4. Add the vanilla ice cream (balls or simply cut into large cubes) and stir.
  5. When the ice cream has melted, it tastes like an alcoholized milkshake with cherries.