Cherry Punch with Sparkling Wine

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Drinks
Cuisine European
Servings (Default: 1)

Ingredients

  • 500 g cherry (s), frozen
  • 500 ml vodka
  • 1 bottle sparkling wine
  • 500 ml ice cream, vanilla ice cream
Cherry Punch with Sparkling Wine
Cherry Punch with Sparkling Wine

Instructions

  1. Let the frozen cherries thaw until they begin to draw juice.
  2. Then pour the vodka over it and let it steep for 12 hours.
  3. Just before the party starts, pour 1 bottle of dry sparkling wine over it
  4. Add the vanilla ice cream (balls or simply cut into large cubes) and stir.
  5. When the ice cream has melted, it tastes like an alcoholized milkshake with cherries.

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