Summary

Ingredients

• 1 tablespoon honey, more liquid
• 2 tablespoon lemon juice
• 2 tablespoon kirsch
• 500 g sweet cherries, pitted and halved
• 3 apricot (s), pitted and finely diced
• 4 stalks mint, the leaves them
• 4 basil stalk (s), the leaves them

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Instructions

1. Mix the honey with lemon juice and cherry water. Mix in a bowl with cherries and apricots and let steep for 5 minutes. Mix in the mint and basil leaves.