Separate the eggs. Drain the cherries well. Bring the milk with the margarine and a pinch of salt to the boil. Then sprinkle the semolina into the milk and stir until the mixture loosens from the bottom of the pot.
Mix the 4 egg yolks with the sugar until frothy and mix with the semolina. Beat the 4 egg whites until stiff and fold carefully into the mixture. Now carefully fold in the drained cherries.
Put the whole thing in a baking dish and bake at 175 ° C for about 60 minutes on the 2nd rail from the bottom.
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