Cherry – Semolina – Casserole

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Dessert
Cuisine European
Servings (Default: 4)

Ingredients

  • 0.5 liter ½ milk
  • 65 g mararine
  • 1 pinch (s) salt
  • 200 g semolina
  • 4 egg (s)
  • 125 g suar
  • 1 glass morello cherries
Cherry – Semolina – Casserole
Cherry – Semolina – Casserole

Instructions

  1. Separate the eggs. Drain the cherries well. Bring the milk with the margarine and a pinch of salt to the boil. Then sprinkle the semolina into the milk and stir until the mixture loosens from the bottom of the pot.
  2. Mix the 4 egg yolks with the sugar until frothy and mix with the semolina. Beat the 4 egg whites until stiff and fold carefully into the mixture. Now carefully fold in the drained cherries.
  3. Put the whole thing in a baking dish and bake at 175 ° C for about 60 minutes on the 2nd rail from the bottom.

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