Semolina Casserole with Cherries
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 0.5 liter ½ milk
- 60 g butter
- 1 packet vanilla sugar
- 100 g semolina
- 200 g suar
- 250 g quark
- 5 egg (s)
- 0.5 ½ glass cherry (s)
- 50 g flaked almonds
Print Recipe
Pin Recipe Instructions
- Put the milk with butter, vanilla sugar, semolina and 100 g sugar in a saucepan and bring everything to a boil. In the meantime, mix the quark with the eggs and 100 g sugar in a bowl. When the semolina has cooked, add it to the bowl, mix everything together and place in a greased casserole dish.
- Then place the cherries on top and press in a little. Sprinkle with flaked almonds and bake for 30 minutes at 170 degrees.
- You can also prepare this casserole with other fruit.
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