Semolina Casserole with Berries
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 35 mins |
| Total Time | 45 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 60 g semolina
- 500 ml almond milk (almond drink)
- some vanilla pulp
- 200 g low-fat quark
- possibly vanilla paste
- 1 handful berries or fruits, frozen
- 2 egg (s)
- some sweetener
Print Recipe
Pin Recipe Instructions
- Bring the almond milk to the boil and pour in the semolina. Mix carefully with the whisk until the mass thickens. As a refinement, I added some vanilla pulp. If you like, you can also add a few splashes of sweetener here. Let the mixture cool down.
- Mix the quark, eggs and sweetener together. Here, too, like to add your extras. I also added a dash of vanilla paste here.
- Mix the quark mixture and semolina mixture. Try and, if necessary, sweeten.
- Put everything in a baking dish or (as I did it) in 4 (Weck) preserving jars, 370 ml each. Sprinkle berries or fruit over the top as you like and bake in a preheated oven at 180 degrees for about 20-25 minutes.
- If you like, you can roast chopped nuts or almond sticks in a pan without adding any fat and sprinkle over them after baking.
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