Semolina Casserole with Berries

by Editorial Staff

Summary

Prep Time	10 mins
Cook Time	35 mins
Total Time	45 mins
Course	Dessert
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Bring the almond milk to the boil and pour in the semolina. Mix carefully with the whisk until the mass thickens. As a refinement, I added some vanilla pulp. If you like, you can also add a few splashes of sweetener here. Let the mixture cool down.
Mix the quark, eggs and sweetener together. Here, too, like to add your extras. I also added a dash of vanilla paste here.
Mix the quark mixture and semolina mixture. Try and, if necessary, sweeten.
Put everything in a baking dish or (as I did it) in 4 (Weck) preserving jars, 370 ml each. Sprinkle berries or fruit over the top as you like and bake in a preheated oven at 180 degrees for about 20-25 minutes.
If you like, you can roast chopped nuts or almond sticks in a pan without adding any fat and sprinkle over them after baking.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.