Summary

Ingredients

• 60 g semolina
• 500 ml almond milk (almond drink)
• some vanilla pulp
• 200 g low-fat quark
• possibly vanilla paste
• 1 handful berries or fruits, frozen
• 2 egg (s)
• some sweetener

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Instructions

1. Bring the almond milk to the boil and pour in the semolina. Mix carefully with the whisk until the mass thickens. As a refinement, I added some vanilla pulp. If you like, you can also add a few splashes of sweetener here. Let the mixture cool down.
2. Mix the quark, eggs and sweetener together. Here, too, like to add your extras. I also added a dash of vanilla paste here.
3. Mix the quark mixture and semolina mixture. Try and, if necessary, sweeten.
4. Put everything in a baking dish or (as I did it) in 4 (Weck) preserving jars, 370 ml each. Sprinkle berries or fruit over the top as you like and bake in a preheated oven at 180 degrees for about 20-25 minutes.
5. If you like, you can roast chopped nuts or almond sticks in a pan without adding any fat and sprinkle over them after baking.