Summary

Ingredients

• 4 egg (s)
• 250 grams sugar
• 250 g flour
• 250 g butter, melt
• 2 glasses sour cherries

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Instructions

1. Beat the eggs with the sugar until frothy. Add the sifted flour and finally stir in the melted and cooled butter. Spread the dough on a baking sheet and cover with pitted sour cherries. Bake in the oven at 175 degrees for 30 minutes until golden.