Cherry Sticks

by Editorial Staff

Summary

Prep Time 25 mins
Total Time 25 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 4 egg (s)
  • 250 grams sugar
  • 250 g flour
  • 250 g butter, melt
  • 2 glasses sour cherries
Cherry Sticks
Cherry Sticks

Instructions

  1. Beat the eggs with the sugar until frothy. Add the sifted flour and finally stir in the melted and cooled butter. Spread the dough on a baking sheet and cover with pitted sour cherries. Bake in the oven at 175 degrees for 30 minutes until golden.

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