Garlic Sticks

Summary

Prep Time	1 hr
Cook Time	25 mins
Total Time	13 hrs 25 mins
Course	Breakfast
Cuisine	European
Servings (Default: 10)

Ingredients

For the dough: (pre-dough)

10 g yeast
135 g water, lukewarm
150 g wheat flour, type 1050

For the dough: the pre-dough and

Instructions

For the pre-dough, put the flour in a bowl, dissolve the yeast in the water, pour over the flour and stir a little. Let it start for about 30 minutes and place in the refrigerator to cook for 12-14 hours.
For the dough, mix all the ingredients (including the pre-dough) and knead for about 5 minutes until the dough is nice and smooth.
Divide the finished dough into 10 portions, grind, let relax for 10 minutes. Roll out into a long flat cake. Brush with garlic paste (or garlic butter) and shape into sticks. Brush with water and sprinkle with the sesame / linseed / poppy seed mixture. Place on a baking tray lined with baking paper and cover and let rise for approx. 30-40 minutes.
In the meantime, preheat the oven to 250 ° C, place a tray on the floor and pour water into it for steam.
Bake at 250 ° C for 10 minutes (steam), then briefly let off the steam. Reduce to 200 ° C and bake for another 13-15 minutes.
Possibly bake for the last 5 minutes with the door open (insert a wooden spoon), it will be crispier!
Instead of garlic, you can use wild garlic or roasted onions.

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