Summary

Ingredients

• 375 grams flour
• 150 grams sugar
• 1 packet vanilla sugar
• 1 egg (s)
• 175 g butter
• 20 g almond (s), round
• 1 pinch cinnamon
• 175 g jam (cherry jam)
• 200 g couverture, whole milk
• 1 tablespoon powdered sugar

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Instructions

1. Mix 250 g flour, 100 g sugar, vanilla sugar, salt, egg and 125 g butter into a kneading dough. Shape into 3 rolls with a diameter of approx. 3 cm on a little flour and chill for 1 hour.
2. Work 75 g flour, almonds, 50 g butter, 50 g sugar and cinnamon with your hands into fine crumble.
3. Cut the rolls into slices. Brush with cherry jam and sprinkle with the crumble.
4. Bake at 175 - 200 ° C for about 15 minutes.
5. Dip one side in melted couverture and allow to dry. Dust with icing sugar if you like.