Cherry – Streusel – Thaler

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 1 hr 30 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 375 grams flour
  • 150 grams sugar
  • 1 packet vanilla sugar
  • 1 egg (s)
  • 175 g butter
  • 20 g almond (s), round
  • 1 pinch cinnamon
  • 175 g jam (cherry jam)
  • 200 g couverture, whole milk
  • 1 tablespoon powdered sugar
Cherry – Streusel – Thaler
Cherry – Streusel – Thaler

Instructions

  1. Mix 250 g flour, 100 g sugar, vanilla sugar, salt, egg and 125 g butter into a kneading dough. Shape into 3 rolls with a diameter of approx. 3 cm on a little flour and chill for 1 hour.
  2. Work 75 g flour, almonds, 50 g butter, 50 g sugar and cinnamon with your hands into fine crumble.
  3. Cut the rolls into slices. Brush with cherry jam and sprinkle with the crumble.
  4. Bake at 175 - 200 ° C for about 15 minutes.
  5. Dip one side in melted couverture and allow to dry. Dust with icing sugar if you like.

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